Food & Beverage
The National Folk Festival features a variety of regional and ethnic foods as well as classic festival fare that will take diners on a culinary journey around North Carolina, America, and the world, with choices to please every palate. The diversity of selections include unique regional dishes such as North Carolina’s famous barbecue and delicious specialties from the cuisines of new immigrant communities who now make their home in the Piedmont Triad. There will also be plenty of traditional “festival fare!”
Comments or questions about Food at this year’s Festival? Email firstname.lastname@example.org with inquiries!
Applications are Currently Closed
The deadline for submissions to be a food vendor at the 2017 National Folk Festival has passed and we are no longer accepting new applications.
If you are interested in receiving more information about vending at future festivals, click on the following link and submit your email address to the Vendor Interest Mailing list.